1. MANTRA CHARDONNAY (2012)

Variety: Chardonnay 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.20 PH Level: 3.5 Acidity: 5.25 Residual Sugar: 3.60

Vineyard Information

Region:Patagonia Argentina	Subregion:San Patricio del Chañar
Size of vineyard (Acres):124
Elevation:310	Irrigation:drip method
Soil composition:sandy and stony
Training Method:manual harvest
Vines / Acre:1335 vines/acre	Yield / Acre:3400 kg/acre

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Blanco
Has oak?:[inscripcion:no]	Oak time:0
Age of container:NA	Aging conteiner:NA
Harvest time:third week of february 2012
Bottle production:12.000

Fermentation

Fermentation container:Satinless steel tanks	Length of fermentation:
Fermentation temperature:
Maceration technique:cold	Length of maceration:
Malolactic fermentation:PARCIAL
Cooperage:
Aging before bottle:
Type of barrel:NA
Aging in bottle:6 months

2. MANTRA MALBEC (2011)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.30 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Patagonia	Subregion:San Patricio del Chañar, Neuquén
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

3. MANTRA CABERNET SAUVIGNON (2011)

Variety: CABERNET SAUVIGNON 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Patagonia	Subregion:San Patricio del Chañar, Neuquén
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

4. MANTRA PINOT NOIR ROBLE (2011)

Variety: Pinot Noir 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.20 PH Level: 3.8 Acidity: 4.57 Residual Sugar: 2.00

Vineyard Information

Region:Patagonia Argentina	Subregion:San Patricio del Chañar
Size of vineyard (Acres):124
Elevation:310	Irrigation:drip method
Soil composition:sandy and stony
Training Method:manual harvest
Vines / Acre:1335	Yield / Acre:2833 kg/acre

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:12 meses
Age of container:1/2 uso	Aging conteiner:Barrica de roble francés y americano
Harvest time:first week of march 2011
Bottle production:5000

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:cold	Length of maceration:
Malolactic fermentation:yes
Cooperage:
Aging before bottle:
Type of barrel:french and american
Aging in bottle:12 months

5. MANTRA CABERNET SAUVIGNON ROBLE (2011)

Variety: Cabernet Sauvignon 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.90 PH Level: 3.8 Acidity: 5.25 Residual Sugar: 3.00

Vineyard Information

Region:Patagonia Argentina	Subregion:San Patricio del Chañar
Size of vineyard (Acres):124
Elevation:310	Irrigation:drip method
Soil composition:sandy and stony
Training Method:manual harvest
Vines / Acre:1335	Yield / Acre:2833 kg/acre

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:12 meses
Age of container:1/2 uso	Aging conteiner:Barrica de roble frances y americano
Harvest time:second week of march 2011
Bottle production:5000

Fermentation

Fermentation container:stainless still tanks	Length of fermentation:
Fermentation temperature:
Maceration technique:cold	Length of maceration:
Malolactic fermentation:yes
Cooperage:
Aging before bottle:
Type of barrel:french and american
Aging in bottle:12 months

6. MANTRA PINOT NOIR (2011)

Variety: Pinot Noir 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Patagonia Argentina	Subregion:Neuquén, San Patricio del Chañar
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Secreto Patagonico Chardonnay (2011)

Variety: Chardonnay 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.40 PH Level: 3.60 Acidity: 5.40 Residual Sugar: 1.33

Vineyard Information

Region:Patagonia Argentina	Subregion:San Patricio del Chañar
Size of vineyard (Acres):123 acres
Elevation:310 msnm	Irrigation:Drip irrigation method
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Blanco
Has oak?:[inscripcion:no]	Oak time:-
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Secreto Patagonico Malbec (2011)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.20 PH Level: 3.70 Acidity: 4.80 Residual Sugar: 2.00

Vineyard Information

Region:Patagonia Argentina	Subregion:Neuquén - San Patricio del Chañar
Size of vineyard (Acres):124
Elevation:430 mts	Irrigation:drip method
Soil composition:Sandy and stony
Training Method:manual harvest
Vines / Acre:1335 vines/acre (3300 vines/ha)	Yield / Acre:2833 kg/acre (7000 kg/ha)

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:[inscripcion:no]	Oak time:NA
Age of container:NA	Aging conteiner:NA
Harvest time:Second week of march
Bottle production:14.000 bottles

Fermentation

Fermentation container:Stainless Steel tank	Length of fermentation:20 days
Fermentation temperature:25 C
Maceration technique:Cold maceration	Length of maceration:20 days
Malolactic fermentation:yes
Cooperage:NA
Aging before bottle:4 months after fermentation
Type of barrel:NA
Aging in bottle:6 months before going to the market

Secreto Patagonico Malbec Roble (2008)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.50 PH Level: 3.60 Acidity: 5.17 Residual Sugar: 2.89

Vineyard Information

Region:Patagonia Argentina	Subregion:Neuquén - San Patricio del Chañar
Size of vineyard (Acres):124
Elevation:340 msnm	Irrigation:drip method
Soil composition:Sandy and stony
Training Method:manual harvest
Vines / Acre:1335 vines/acre (3300 vines/ha)	Yield / Acre:2833 kg/acre (7000 kg/ha)

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:12 months
Age of container:	Aging conteiner:French and american oak barrels
Harvest time:Second week of march
Bottle production:10.000

Fermentation

Fermentation container:Stainless Steel Tank	Length of fermentation:28 days
Fermentation temperature:27 C
Maceration technique:Cold Maceration	Length of maceration:28 days
Malolactic fermentation:yes
Cooperage:50% French oak and 50% American oak
Aging before bottle:12 month in oak barrel
Type of barrel:225 lts
Aging in bottle:6 months before going to the market