Las Bodegas | Wines Of Argentina

Winery: DANTE ROBINO

Bodega Dante Robino is situated on the banks of the Mendoza river, 2,800 feet (850 meters) above the sea level at the foot of the Andes Mountains.

Their vineyards total 988 acres, 400 ha. primarily Malbec, Bonarda, Tempranillo, Syrah, Cabernet Sauvignon, Chardonnay y Pinot Noir.

The Squassini family has owned and operate Dante Robino since 1982.

www.bodegadanterobino.com

Address

Callejón Maldonado 260 - Lujan de cuyo , Mendoza , 5507 , Argentina
Teléfono: 54-261-4887229

Деловой адрес

Zapiola 3151 - Ciudad autonoma de buenos aires , Buenos Aires , C1429ANE , Argentina
Teléfono: 54-11-45441400
Email: info@bodegadanterobino.com

Services

Winemaker

Marcos Miguelez - Winemaker

Вина

Dante Robino Bonarda (2011)

Variety: Bonarda 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: Acidity: 4.91 Residual Sugar: 2.00

Vineyard Information

Region:Mendoza	Subregion:Santa Rosa
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:6 months
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Dante Robino Malbec (2011)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.50 PH Level: Acidity: 5.00 Residual Sugar: 1.78

Vineyard Information

Region:Mendoza	Subregion:Lujan De Cuyo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:6 months
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

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Dante Robino Reserve Malbec (2010)

Variety: MALBEC 100% - None 0% - None 0% - None 0%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 15.00 PH Level: 3.8 Acidity: 5.60 Residual Sugar: 2.68

Vineyard Information

Region:MENDOZA	Subregion:LUJAN DE CUYO
Size of vineyard (Acres):4 acres
Elevation:970mm	Irrigation:flood irrigation
Soil composition:sandy soil
Training Method:espalier
Vines / Acre:1250 vines/acres	Yield / Acre:4800kg/acres

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:12 months
Age of container:2008-2009 (2nd and 3rd use oak)	Aging conteiner:3 months
Harvest time:April 2010
Bottle production:9970

Fermentation

Fermentation container:stainless stell tanks	Length of fermentation:11 days
Fermentation temperature:26-28 c
Maceration technique:Tradicional with pump over	Length of maceration:13 days
Malolactic fermentation:yes- natural
Cooperage:Toneleria Nacional
Aging before bottle:0
Type of barrel:american medium toast
Aging in bottle:6 years

Dante Robino Syrah (2010)

Variety: SYRAH 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: Acidity: 5.20 Residual Sugar: 2.50

Vineyard Information

Region:MENDOZA	Subregion:SANTA ROSA
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:6 MONTHS
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

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Dante Robino Torrontes (2012)

Variety: Torrontes 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.00 PH Level: Acidity: 6.00 Residual Sugar: 2.00

Vineyard Information

Region:Mendoza	Subregion:Tupungato
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:[inscripcion:no]	Oak time:0
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

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Gran Dante Bonarda (2009)

Variety: BONARDA 100% - None 0% - None 0% - None 0%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.90 PH Level: 3.7 Acidity: 5.55 Residual Sugar: 2.12

Vineyard Information

Region:MENDOZA	Subregion:Santa Rosa
Size of vineyard (Acres):1 acre
Elevation:600 mts	Irrigation:drip irrigation
Soil composition:sandy soil
Training Method:Trellised vine
Vines / Acre:664	Yield / Acre:3200

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:18 months
Age of container:2009 (first use oak)	Aging conteiner:3 months
Harvest time:April 2009
Bottle production:2510 bottles

Fermentation

Fermentation container:stainless stell tanks	Length of fermentation:14 days
Fermentation temperature:26-28 c
Maceration technique:Tradicional with pump over	Length of maceration:13 days
Malolactic fermentation:yes- natural
Cooperage:Toneleria Nacional
Aging before bottle:0
Type of barrel:american medium toast
Aging in bottle:1 year

Gran Dante Malbec (2009)

Variety: Malbec 100% - None 0% - None 0% - None 0%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 15.10 PH Level: 3.7 Acidity: 5.20 Residual Sugar: 2.20

Vineyard Information

Region:Mendoza	Subregion:Lujan De Cuyo
Size of vineyard (Acres):1 acre
Elevation:970mm	Irrigation:flood irrigation
Soil composition:sandy soil
Training Method:espalier
Vines / Acre:1250 vines/acres	Yield / Acre:2400

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:18 months
Age of container:2009 (first use oak)	Aging conteiner:3 months
Harvest time:April 2009
Bottle production:7525

Fermentation

Fermentation container:stainless stell tanks	Length of fermentation:13 days
Fermentation temperature:26-30 c
Maceration technique:Tradicional with pump over	Length of maceration:15 days
Malolactic fermentation:yes- natural
Cooperage:Toneleria Nacional
Aging before bottle:0
Type of barrel:american medium toast
Aging in bottle:10 years

Novecento Cuvee Rose (2012)

Variety: CHARDONNAY 90% - BONARDA 10%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 12.00 PH Level: Acidity: 6.00 Residual Sugar: 14.00

Vineyard Information

Region:MENDOZA	Subregion:LUJAN DE CUYO
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Rosado
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Novecento Capriccio Sweet Natural Sparkling (2012)

Variety: TORRONTES 100%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 9.00 PH Level: Acidity: 6.00 Residual Sugar: 60.00

Vineyard Information

Region:MENDOZA	Subregion:LUJAN DE CUYO
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Blanco
Has oak?:[inscripcion:no]	Oak time:
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Novecento Extra Brut (2012)

Variety: Chenin 50% - Ugni Blanc 50%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 11.00 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Mendoza	Subregion:Lujan de Cuyo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Blanco
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:February
Bottle production:

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Novecento Extra Brut Cuvee (2010)

Variety: Pinot Noir 60% - Chardonnay 40%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 12.80 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:MENDOZA	Subregion:LUJAN DE CUYO
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:1000 cc
[inscripcion:color]:Tinto
Has oak?:[inscripcion:no]	Oak time:
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Novecento Malbec (2012)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.50 PH Level: Acidity: 4.38 Residual Sugar: 1.70

Vineyard Information

Region:Lujan de Cuyo	Subregion:Mendoza
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:[inscripcion:no]	Oak time:0
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

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Novecento Raices Malbec (2011)

Variety: MALBEC 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.50 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Mendoza	Subregion:Lujan de Cuyo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

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Suá Sparkling with Strawberry pulp (2012)

Variety: Chenin 50% - Ugni Blanc 50%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 8.50 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Mendoza	Subregion:Lujan de Cuyo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

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Suá White Wine (2012)

Variety: Chardonnay 40% - Chenin 40% - Torrontes 20%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 9.00 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Mendoza	Subregion:Lujan de Cuyo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Blanco
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
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Maceration technique:	Length of maceration:
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