Las Bodegas | Wines Of Argentina

Winery: PAIMAN

www.paimanwines.com

Address

Camino al Dique s/n y Ruta Provincial Nº 39 Km 15 - Cha�armuyo , La Rioja , 5361 , Argentina
Teléfono: 54-261-155524904

Деловой адрес

Colon 539 - Corrientes , Buenos Aires , 3410 , Argentina
Teléfono: 54-3783-421121
Email: maximiliano.valles@paimanwines.com

Services

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Winemaker

Patricio Santos - Winemaker

[wineries:mapa]

Вина

Keo Cabernet Sauvignon / Cabernet Franc (2011)

Variety: Cabernet Sauvignon 50% - Cabernet Franc 50%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.70 PH Level: Acidity: 4.80 Residual Sugar: 2.70

Vineyard Information

Region:La Rioja	Subregion:Valle de Chañarmuyo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:duelas
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Keo Malbec (2011)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.90 PH Level: Acidity: 5.80 Residual Sugar: 2.70

Vineyard Information

Region:La Rioja	Subregion:Valle de Chañarmuyo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:[inscripcion:no]	Oak time:duelas
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Keo Syrah (2011)

Variety: Syrah 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: Acidity: 0.00 Residual Sugar: 2.00

Vineyard Information

Region:La Rioja	Subregion:Valle de Chañarmuyo
Size of vineyard (Acres):
Elevation:1720 mts	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:duelas
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:Duelas
Aging in bottle:

Paimán Reserva Cabernet Sauvignon (2010)

Variety: Cabernet Sauvignon 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.70 PH Level: Acidity: 5.70 Residual Sugar: 2.00

Vineyard Information

Region:La Rioja	Subregion:Valle de Chañarmuyo
Size of vineyard (Acres):
Elevation:1720 mts	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:6 meses
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Winery: PAIMAN

Address

Деловой адрес

Services

Winemaker

Patricio Santos - Winemaker

[wineries:mapa]

Вина

Keo Cabernet Sauvignon / Cabernet Franc (2011)

Analytical Data

Vineyard Information

Winemaking and Ageing

Fermentation

Keo Malbec (2011)

Analytical Data

Vineyard Information

Winemaking and Ageing

Fermentation

Keo Syrah (2011)

Analytical Data

Vineyard Information

Winemaking and Ageing

Fermentation

Paimán Reserva Cabernet Sauvignon (2010)

Analytical Data

Vineyard Information

Winemaking and Ageing

Fermentation

Technical Data