Las Bodegas | Wines Of Argentina

Vinícolas: DANTE ROBINO

Bodega Dante Robino es una empresa de capitales 100% nacionales, fundada en 1920 que hoy conserva intactos la pasión y el compromiso por la calidad, tal como la concibieron sus creadores. La bodega elabora y comercializa las líneas Gran Dante, Dante Robino y Novecento, orientándose a producir vinos de media y alta gama. Desde su creación Bodega Dante Robino ha logrado un importante posicionamiento en el mercado local, pero también se destaca por su presencia sostenida en el exterior, exportando a los 5 continentes.

Informações de Contato

www.bodegadanterobino.com

Dirección

Callejón Maldonado 260 - Lujan de cuyo , Mendoza , 5507 , Argentina
Teléfono: 54-261-4887229

Escritório comercial

Zapiola 3151 - Ciudad autonoma de buenos aires , Buenos Aires , C1429ANE , Argentina
Teléfono: 54-11-45441400
Email: info@bodegadanterobino.com

Serviços

Winemaker

Marcos Miguelez - Winemaker

Vinhos

Dante Robino Bonarda (2011)

Variety: Bonarda 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: Acidity: 4.91 Residual Sugar: 2.00

Vineyard Information

Region:Mendoza	Subregion:Santa Rosa
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:	Oak time:6 months
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

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Dante Robino Malbec (2011)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.50 PH Level: Acidity: 5.00 Residual Sugar: 1.78

Vineyard Information

Region:Mendoza	Subregion:Lujan De Cuyo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:	Oak time:6 months
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
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Maceration technique:	Length of maceration:
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Dante Robino Reserve Malbec (2010)

Variety: MALBEC 100% - None 0% - None 0% - None 0%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 15.00 PH Level: 3.8 Acidity: 5.60 Residual Sugar: 2.68

Vineyard Information

Region:MENDOZA	Subregion:LUJAN DE CUYO
Size of vineyard (Acres):4 acres
Elevation:970mm	Irrigation:flood irrigation
Soil composition:sandy soil
Training Method:espalier
Vines / Acre:1250 vines/acres	Yield / Acre:4800kg/acres

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:	Oak time:12 months
Age of container:2008-2009 (2nd and 3rd use oak)	Aging conteiner:3 months
Harvest time:April 2010
Bottle production:9970

Fermentation

Fermentation container:stainless stell tanks	Length of fermentation:11 days
Fermentation temperature:26-28 c
Maceration technique:Tradicional with pump over	Length of maceration:13 days
Malolactic fermentation:yes- natural
Cooperage:Toneleria Nacional
Aging before bottle:0
Type of barrel:american medium toast
Aging in bottle:6 years

Dante Robino Syrah (2010)

Variety: SYRAH 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: Acidity: 5.20 Residual Sugar: 2.50

Vineyard Information

Region:MENDOZA	Subregion:SANTA ROSA
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:	Oak time:6 MONTHS
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
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Dante Robino Torrontes (2012)

Variety: Torrontes 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.00 PH Level: Acidity: 6.00 Residual Sugar: 2.00

Vineyard Information

Region:Mendoza	Subregion:Tupungato
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:[inscripcion:no]	Oak time:0
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
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Maceration technique:	Length of maceration:
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Gran Dante Bonarda (2009)

Variety: BONARDA 100% - None 0% - None 0% - None 0%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.90 PH Level: 3.7 Acidity: 5.55 Residual Sugar: 2.12

Vineyard Information

Region:MENDOZA	Subregion:Santa Rosa
Size of vineyard (Acres):1 acre
Elevation:600 mts	Irrigation:drip irrigation
Soil composition:sandy soil
Training Method:Trellised vine
Vines / Acre:664	Yield / Acre:3200

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:	Oak time:18 months
Age of container:2009 (first use oak)	Aging conteiner:3 months
Harvest time:April 2009
Bottle production:2510 bottles

Fermentation

Fermentation container:stainless stell tanks	Length of fermentation:14 days
Fermentation temperature:26-28 c
Maceration technique:Tradicional with pump over	Length of maceration:13 days
Malolactic fermentation:yes- natural
Cooperage:Toneleria Nacional
Aging before bottle:0
Type of barrel:american medium toast
Aging in bottle:1 year

Gran Dante Malbec (2009)

Variety: Malbec 100% - None 0% - None 0% - None 0%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 15.10 PH Level: 3.7 Acidity: 5.20 Residual Sugar: 2.20

Vineyard Information

Region:Mendoza	Subregion:Lujan De Cuyo
Size of vineyard (Acres):1 acre
Elevation:970mm	Irrigation:flood irrigation
Soil composition:sandy soil
Training Method:espalier
Vines / Acre:1250 vines/acres	Yield / Acre:2400

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:	Oak time:18 months
Age of container:2009 (first use oak)	Aging conteiner:3 months
Harvest time:April 2009
Bottle production:7525

Fermentation

Fermentation container:stainless stell tanks	Length of fermentation:13 days
Fermentation temperature:26-30 c
Maceration technique:Tradicional with pump over	Length of maceration:15 days
Malolactic fermentation:yes- natural
Cooperage:Toneleria Nacional
Aging before bottle:0
Type of barrel:american medium toast
Aging in bottle:10 years

Novecento Cuvee Rose (2012)

Variety: CHARDONNAY 90% - BONARDA 10%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 12.00 PH Level: Acidity: 6.00 Residual Sugar: 14.00

Vineyard Information

Region:MENDOZA	Subregion:LUJAN DE CUYO
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Rosado
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
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Novecento Capriccio Sweet Natural Sparkling (2012)

Variety: TORRONTES 100%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 9.00 PH Level: Acidity: 6.00 Residual Sugar: 60.00

Vineyard Information

Region:MENDOZA	Subregion:LUJAN DE CUYO
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Blanco
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
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Novecento Extra Brut (2012)

Variety: Chenin 50% - Ugni Blanc 50%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 11.00 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Mendoza	Subregion:Lujan de Cuyo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Blanco
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:February
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
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Maceration technique:	Length of maceration:
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Novecento Extra Brut Cuvee (2010)

Variety: Pinot Noir 60% - Chardonnay 40%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 12.80 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:MENDOZA	Subregion:LUJAN DE CUYO
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:1000 cc
:Tinto
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
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Maceration technique:	Length of maceration:
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Cooperage:
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Aging in bottle:

Novecento Malbec (2012)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.50 PH Level: Acidity: 4.38 Residual Sugar: 1.70

Vineyard Information

Region:Lujan de Cuyo	Subregion:Mendoza
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:[inscripcion:no]	Oak time:0
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
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Novecento Raices Malbec (2011)

Variety: MALBEC 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.50 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Mendoza	Subregion:Lujan de Cuyo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
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Suá Sparkling with Strawberry pulp (2012)

Variety: Chenin 50% - Ugni Blanc 50%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 8.50 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Mendoza	Subregion:Lujan de Cuyo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
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Suá White Wine (2012)

Variety: Chardonnay 40% - Chenin 40% - Torrontes 20%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 9.00 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Mendoza	Subregion:Lujan de Cuyo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Blanco
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle: