Cicchitti Blend (2010)

Variety: Malbec 60% - Cabernet Sauvignon 30% - Merlot 10%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: 3.7 Acidity: 5.08 Residual Sugar: 2.15

Vineyard Information

Region:Valle de Uco	Subregion:Tupungato
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:	Oak time:8 meses
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

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Cicchitti Malbec (2011)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: 3.68 Acidity: 5.14 Residual Sugar: 2.05

Vineyard Information

Region:Valle de Uco	Subregion:San Carlos
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:	Oak time:12 meses
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

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Cicchitti Malbec Emkem (2010)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: 3.67 Acidity: 5.35 Residual Sugar: 2.42

Vineyard Information

Region:Valle de Uco	Subregion:Tupungato
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:	Oak time:12 meses
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
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Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
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Cicchitti Merlot (2010)

Variety: Merlot 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.30 PH Level: 3.3 Acidity: 5.25 Residual Sugar: 3.75

Vineyard Information

Region:Valle de Uco	Subregion:Tunuyan
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
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Maceration technique:	Length of maceration:
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Cicchitti Pinot Noir (2011)

Variety: Pinot Noir 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 12.95 PH Level: 3.64 Acidity: 5.17 Residual Sugar: 1.87

Vineyard Information

Region:Valle de Uco	Subregion:Tupungato
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:	Oak time:8 meses
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

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Maceration technique:	Length of maceration:
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Cicchitti Sangiovese (2009)

Variety: Sangiovese 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.70 PH Level: 3.7 Acidity: 4.41 Residual Sugar: 2.70

Vineyard Information

Region:Valle de Uco	Subregion:Tunuyan
Size of vineyard (Acres):
Elevation:	Irrigation:por goteo
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Tinto
Has oak?:	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:38.000

Fermentation

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Soigne Brut Rose (2008)

Variety: Pinot Noir 40% - Chardonnay - Semillon %
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 12.90 PH Level: 3.3 Acidity: 6.30 Residual Sugar: 8.00

Vineyard Information

Region:Valle De Uco	Subregion:Tunuyan
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
:Rosado
Has oak?:	Oak time:2 meses
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

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