TESTAMENTO CABERNET SAUVIGNON 2010 (2010)

Variety: Cabernet Sauvignon 100%
Type of wine:: Still

Analytical Data

[inscripcion:alcohol]: 13.50 PH Level: 3.8 Acidity: 5.00 Residual Sugar: 5.50

Vineyard Information

Region:Mendoza	Subregion:Luján de Cuyo
Size of vineyard (Acres):66.831 acres
Elevation:900 meters above sea level	Irrigation:drip irrigation
Soil composition:rocky and clayey
Training Method:high trellis
Vines / Acre:12.350	Yield / Acre:3.030 kgrs per acre

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:Mid March 2010
Bottle production:20.000

[inscripcion:fermentacion]

Fermentation container:Stainless Steel Tank	Length of fermentation:15 to 18 days
Fermentation temperature:20/25º
Maceration technique:Cold maceration (premaceration) at 8º.	Length of maceration:48 hours
Malolactic fermentation:10 to 15 days
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:1 year

TESTAMENTO ESTATE MALBEC 2008 (2008)

Variety: Malbec 100%
Type of wine:: Still

Analytical Data

[inscripcion:alcohol]: 13.50 PH Level: 3.7 Acidity: 4.55 Residual Sugar: 2.37

Vineyard Information

Region:Mendoza	Subregion:Luján de Cuyo
Size of vineyard (Acres):66.831 acres
Elevation:900 meters above sea level	Irrigation:Drip Irrigation
Soil composition:Rocky and clayey
Training Method:High Trellis
Vines / Acre:2.020 vines per acre	Yield / Acre:3.030 kgrs per acre

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:9 months
Age of container:First use	Aging conteiner:French and American oak barrels
Harvest time:2008
Bottle production:20.000

[inscripcion:fermentacion]

Fermentation container:Stainless steel tank	Length of fermentation:15 to 18 days
Fermentation temperature:20/25º
Maceration technique:cold maceration (premaceration) at 8º.	Length of maceration:48 hours
Malolactic fermentation:10 to 15 days
Cooperage:Demptos, Boutes
Aging before bottle:9 months
Type of barrel:french and american oak barrels, medium toast
Aging in bottle:1 year

TESTAMENTO ESTATE SAUVIGNON BLANC 2010 (2010)

Variety: Sauvignon Blanc 100%
Type of wine:: Still

Analytical Data

[inscripcion:alcohol]: 12.50 PH Level: 3.7 Acidity: 4.55 Residual Sugar: 4.33

Vineyard Information

Region:Mendoza	Subregion:Luján de Cuyo
Size of vineyard (Acres):66.831 acres
Elevation:900 meters above sea level	Irrigation:drip irrigation
Soil composition:rocky and clayey
Training Method:High Trellis
Vines / Acre:2.020 vines per acre	Yield / Acre:4.040 kgrs per acre

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Blanco
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:Mid February 2010
Bottle production:8.000

[inscripcion:fermentacion]

Fermentation container:Stainless steel tanks	Length of fermentation:18 days
Fermentation temperature:10/12º
Maceration technique:Cold maceration at the press with the whole bunch at 6º.	Length of maceration:5 hours
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:1 year

TESTAMENTO MALBEC 2010 (2010)

Variety: Malbec 100%
Type of wine:: Still

Analytical Data

[inscripcion:alcohol]: 13.50 PH Level: 3.8 Acidity: 4.77 Residual Sugar: 5.50

Vineyard Information

Region:Mendoza	Subregion:Luján de Cuyo
Size of vineyard (Acres):66.831acres
Elevation:900 meters above sea level	Irrigation:Drip Irrigation
Soil composition:rocky and clayey
Training Method:High Trellis
Vines / Acre:2.020 vines per acre	Yield / Acre:3.030 kgrs per acre

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:Mid March 2010
Bottle production:20.000

[inscripcion:fermentacion]

Fermentation container:Stainless steel tanks	Length of fermentation:15 to 18 days
Fermentation temperature:20/25º
Maceration technique:cold maceration at 8º	Length of maceration:48 hours
Malolactic fermentation:10 to 15 days
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:1 year