ADUENTUS Clásico (2007)

Variety: Malbec 40% - Cabernet Sauvignon 30% - Merlot 30%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.50 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Tupungato	Subregion:Gualtallary
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:9 meses
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

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Cooperage:
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ADUENTUS Mediterráneo (2007)

Variety: Malbec 40% - Syrah 30% - Tempranillo 30%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.50 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Tupungato	Subregion:Gualtallary
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:9 meses
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

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ANTIGAL ONE (2007)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.50 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Tupungato	Subregion:Tupungato
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:24 meses
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

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ANTIGAL UNO (2010)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.70 PH Level: 3.7 Acidity: 5.50 Residual Sugar: 3.00

Vineyard Information

Region:Tupungato	Subregion:Gualtallary - La Arboleda
Size of vineyard (Acres):280
Elevation:1100 m	Irrigation:por goteo
Soil composition:franco arenoso
Training Method:espaldero
Vines / Acre:1600	Yield / Acre:1400

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:6 meses
Age of container:2° uso	Aging conteiner:barricas
Harvest time:marzo 2010
Bottle production:840000

Fermentation

Fermentation container:vasijas de concreto	Length of fermentation:20 a 25 días
Fermentation temperature:25 a 28° C
Maceration technique:maceración en frío	Length of maceration:4 días
Malolactic fermentation:si
Cooperage:si
Aging before bottle:1 año
Type of barrel:roble 60% frances - 40% americano
Aging in bottle:8 meses

Estímulo (2012)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.50 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Tupungato	Subregion:Tupungato
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:[inscripcion:no]	Oak time:0
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle: