Brandsen Estate (2010)

Variety: Malbec 100%
Type of wine:: Still

Analytical Data

[inscripcion:alcohol]: 13.50 PH Level: Acidity: 5.55 Residual Sugar: 2.23

Vineyard Information

Region:Lujan de Cuyo	:Agrelo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:2
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

[inscripcion:fermentacion]

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Brandsen Estate (2010)

Variety: Cabernet Sauvignon 100%
Type of wine:: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: Acidity: 5.25 Residual Sugar: 1.67

Vineyard Information

Region:Lujan de Cuyo	:Pedriel
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:2
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

[inscripcion:fermentacion]

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Brandsen Gran Reserva (2010)

Variety: Malbec 100%
Type of wine:: Still

Analytical Data

[inscripcion:alcohol]: 14.30 PH Level: Acidity: 5.70 Residual Sugar: 2.23

Vineyard Information

Region:Lujan De Cuyo	:Agrelo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:12
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

[inscripcion:fermentacion]

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Brandsen Gran Reserva (2010)

Variety: Cabernet Sauvignon 100%
Type of wine:: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: 3.77 Acidity: 5.20 Residual Sugar: 1.85

Vineyard Information

Region:Lujan De Cuyo	:Pedriel
Size of vineyard (Acres):10
Elevation:900	Irrigation:flood
Soil composition:clay loam
Training Method:high trellis
Vines / Acre:4000	Yield / Acre:8000

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:12 months
Age of container:	Aging conteiner:
Harvest time:second and third week of abril
Bottle production:10000

[inscripcion:fermentacion]

Fermentation container:stainless steel tanks	Length of fermentation:17 days
Fermentation temperature:28 to 30 C
Maceration technique:traditional with 2 to 3 overs day	Length of maceration:25 days
Malolactic fermentation:naturally
Cooperage:Seguin Moreau
Aging before bottle:12 months
Type of barrel:225
Aging in bottle:10 months

Brandsen Reserva (2010)

Variety: Malbec 100%
Type of wine:: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: Acidity: 5.62 Residual Sugar: 2.11

Vineyard Information

Region:Lujan de Cuyo	:Agrelo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:8
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

[inscripcion:fermentacion]

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Brandsen Reserve (2010)

Variety: Cabernet Sauvignon 100%
Type of wine:: Still

Analytical Data

[inscripcion:alcohol]: 13.90 PH Level: 3.80 Acidity: 5.00 Residual Sugar: 2.00

Vineyard Information

Region:Lujan De Cuyo	:Pedriel
Size of vineyard (Acres):10
Elevation:900	Irrigation:Flood
Soil composition:Clay Loam
Training Method:High trellis
Vines / Acre:4000	Yield / Acre:9000 kg/ha

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:9 months
Age of container:	Aging conteiner:
Harvest time:pass second week of april
Bottle production:25000

[inscripcion:fermentacion]

Fermentation container:Stainless Steel tank	Length of fermentation:15 days
Fermentation temperature:27 to 29 C
Maceration technique:Tradicional with 2 to 3 overs a day	Length of maceration:20 days
Malolactic fermentation:manually
Cooperage:Seguin moreau
Aging before bottle:3 moths
Type of barrel:225 liters
Aging in bottle:8 months

Victorio Altieri (2010)

Variety: Malbec 86% - Cabernet Sauvignon 14%
Type of wine:: Still

Analytical Data

[inscripcion:alcohol]: 14.40 PH Level: 3.78 Acidity: 5.40 Residual Sugar: 2.10

Vineyard Information

Region:Lujan De Cuyo	:Agrelo and Pedriel
Size of vineyard (Acres):25
Elevation:880	Irrigation:flood
Soil composition:clay loam
Training Method:low and high trellis
Vines / Acre:4000	Yield / Acre:5000

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:18 months
Age of container:1	Aging conteiner:1
Harvest time:fisrt and second week of april
Bottle production:6000

[inscripcion:fermentacion]

Fermentation container:stainlees steel tank	Length of fermentation:20 days
Fermentation temperature:29 to 32 C
Maceration technique:Tradicional two to three daily remounting	Length of maceration:30 days
Malolactic fermentation:naturally
Cooperage:Taransaud
Aging before bottle:18 months
Type of barrel:225
Aging in bottle:15 months

Vinorum Premium (2010)

Variety: Malbec 100%
Type of wine:: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: 3.80 Acidity: 4.95 Residual Sugar: 2.40

Vineyard Information

Region:Lujan De Cuyo	:Agrelo
Size of vineyard (Acres):20
Elevation:850	Irrigation:flood
Soil composition:clay loam
Training Method:low trellis
Vines / Acre:4000	Yield / Acre:7000

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:12 months
Age of container:1	Aging conteiner:1
Harvest time:End of march
Bottle production:35000

[inscripcion:fermentacion]

Fermentation container:stainless steel tank	Length of fermentation:18 days
Fermentation temperature:26 to 28 C
Maceration technique:tradicional two over per day	Length of maceration:25 days
Malolactic fermentation:naturally
Cooperage:mistral and Seguin Moreau
Aging before bottle:12 months
Type of barrel:225
Aging in bottle:8 months