AMAUTA I Malbec-Cabernet-Syrah (2012)

Variety: Malbec 60% - Cabernet Sauvignon 30% - Syrah 10%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.50 PH Level: 4.2 Acidity: 5.10 Residual Sugar: 1.80

Vineyard Information

Region:Salta	:Cafayate
Size of vineyard (Acres):
Elevation:1750 meters above sea level	Irrigation:Drip irrigation
Soil composition:rocky and sandy
Training Method:VPS
Vines / Acre:2,500	Yield / Acre:2.4 tons per acre

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?Has oak?:	Oak time:8 meses
Age of container:first use	Aging conteiner:French oak container or cuba of 5,000 litters
Harvest time:mid march
Bottle production:20.000

Fermentation

Fermentation container:stainless steel tanks	Length of fermentation:15 days
Fermentation temperature:between 26 to 28 C degrees
Maceration technique:post-fermentative maceration	Length of maceration:18 days
Malolactic fermentation:in oak
Cooperage:Saury, from France
Aging before bottle:6 months
Type of barrel:french
Aging in bottle:8 months

AMAUTA IV Syrah - Malbec- Tannat (2011)

Variety: Syrah 60% - Malbec 30% - Tannat 10%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.50 PH Level: 3.75 Acidity: 5.90 Residual Sugar: 2.45

Vineyard Information

Region:Salta	:Cafayate Valley
Size of vineyard (Acres):
Elevation:1750 meters above sea level	Irrigation:Drip irrigation
Soil composition:rocky and sandy
Training Method:VPS
Vines / Acre:2,500	Yield / Acre:2.4 tons per acre

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?Has oak?:	Oak time:6 to 8 months
Age of container:8 months	Aging conteiner:Oak Barrel
Harvest time:1st week of March
Bottle production:10.000 btls

Fermentation

Fermentation container:Still Tanks	Length of fermentation:15 days
Fermentation temperature:26 degrees
Maceration technique:Cold Maceration	Length of maceration:5 days
Malolactic fermentation:Yes
Cooperage:
Aging before bottle:6 to 8 months
Type of barrel:French and American Barrel
Aging in bottle:10 years potential

CAMINO DEL INCA Malbec (2012)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.50 PH Level: 3.70 Acidity: 6.10 Residual Sugar: 2.00

Vineyard Information

Region:Salta	:Cafayate Valley
Size of vineyard (Acres):
Elevation:1750 meters above sea level	Irrigation:Drip irrigation
Soil composition:rocky and sandy
Training Method:VPS
Vines / Acre:2,500	Yield / Acre:2.4 tons per acre

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?Has oak?:	Oak time:4 months
Age of container:first and second use	Aging conteiner:French oak container or cuba of 5,000 litters
Harvest time:mid march
Bottle production:

Fermentation

Fermentation container:stainless steel tanks	Length of fermentation:15 days
Fermentation temperature:between 26 to 28 C degrees
Maceration technique:post-fermentative maceration	Length of maceration:18 days
Malolactic fermentation:in oak
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:5 years potential

CAMINO DEL INCA Torrontes (2012)

Variety: Torrontes 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.50 PH Level: 3.4 Acidity: 6.50 Residual Sugar: 1.80

Vineyard Information

Region:Salta	:Cafayate Valley
Size of vineyard (Acres):
Elevation:1750 meters above sea level	Irrigation:Drip irrigation
Soil composition:rocky and sandy
Training Method:VPS
Vines / Acre:2,500	Yield / Acre:2.4 tons per acre

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Blanco
Has oak?Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:2nd week of Feb
Bottle production:45.000

Fermentation

Fermentation container:	Length of fermentation:25 days
Fermentation temperature:13 degrees
Maceration technique:post-fermentative maceration	Length of maceration:
Malolactic fermentation:NO
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

LABORUM Malbec Rose (2012)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.50 PH Level: 3.55 Acidity: 6.30 Residual Sugar: 1.90

Vineyard Information

Region:Salta	:Cafayate Valley
Size of vineyard (Acres):
Elevation:1750 meters above sea level	Irrigation:drip irrigation
Soil composition:rocky and sandy
Training Method:VPS
Vines / Acre:2,500	Yield / Acre:2.4 tons per acre

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Rosado
Has oak?Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:1st week of March
Bottle production:9500

Fermentation

Fermentation container:	Length of fermentation:25 days
Fermentation temperature:13 degrees
Maceration technique:post-fermentative maceration	Length of maceration:
Malolactic fermentation:NO
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

LABORUM Torrontes Late Harvest (2011)

Variety: Torrontes 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 15.00 PH Level: Acidity: 7.05 Residual Sugar: 60.00

Vineyard Information

Region:Salta	:Cafayate
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:500 cc
[inscripcion:color]:Blanco
Has oak?Has oak?:	Oak time:5 meses
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

PORVENIR Icon (2011)

Variety: Malbec 60% - Cabernet Sauvignon 20% - Tannat 12% - Syrah 5%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.70 PH Level: 3.75 Acidity: 5.80 Residual Sugar: 3.20

Vineyard Information

Region:Salta	:Cafayate Valley
Size of vineyard (Acres):148
Elevation:1750 meters above sea level	Irrigation:drip irrigation
Soil composition:rocky and sandy
Training Method:VPS
Vines / Acre:2500	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?Has oak?:	Oak time:18 months
Age of container:new, 1st use	Aging conteiner:18 months in new french and american barrels
Harvest time:1st week of march for the Malbec and Cabernet Sauv, 1st week of April for the Tannat and Syrah.
Bottle production:8425

Fermentation

Fermentation container:stainless steel tanks	Length of fermentation:15 days
Fermentation temperature:27 degrees
Maceration technique:prefermentative maceration for 20 days	Length of maceration:20 days
Malolactic fermentation:Spontaneous
Cooperage:french and american
Aging before bottle:18months
Type of barrel:New
Aging in bottle:12months