Cruzat Clasico Extra Brut (0)

Variety: Pinot Noir 60% - Chardonnay 40%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 12.50 PH Level: Acidity: 0.00 Residual Sugar: 8.00

Vineyard Information

Region:Lujan De Cuyo	:Perdriel
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Blanco
Has oak?Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:60.000

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:No tiene
Aging in bottle:12 meses

Cruzat Clasico Extra Brut Rosé (0)

Variety: Pinot Noir 80% - Chardonnay 20%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 12.50 PH Level: Acidity: 8.00 Residual Sugar: 8.00

Vineyard Information

Region:Lujan De Cuyo	:Perdriel
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Blanco
Has oak?Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:60.000

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:No tiene
Aging in bottle:12 meses

Cruzat Cuvée Réserve Extra Brut (0)

Variety: Pinot Noit 75% - Chardonnay 25%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 12.50 PH Level: Acidity: 5.80 Residual Sugar: 6.00

Vineyard Information

Region:Mendoza	:Tunuyán y Tupungato
Size of vineyard (Acres):
Elevation:1200 msnm	Irrigation:Por goteo
Soil composition:Franco Arenoso
Training Method:Manual
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Blanco
Has oak?Has oak?:[inscripcion:no]	Oak time:no
Age of container:	Aging conteiner:
Harvest time:Febrero 2008
Bottle production:35.000

Fermentation

Fermentation container:	Length of fermentation:45 días
Fermentation temperature:16º
Maceration technique:no hay maceración	Length of maceration:no hay
Malolactic fermentation:si
Cooperage:no tiene
Aging before bottle:24 meses
Type of barrel:no tiene
Aging in bottle:24 meses

Cruzat Cuvée Réserve Nature (0)

Variety: Pinot Noit 60% - Chardonnay 40%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 12.50 PH Level: 3.24 Acidity: 5.80 Residual Sugar: 3.00

Vineyard Information

Region:Mendoza	:Tunuyán y Tupungato
Size of vineyard (Acres):
Elevation:1200 msnm	Irrigation:Por goteo
Soil composition:Franco Arenoso
Training Method:Manual
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Blanco
Has oak?Has oak?:[inscripcion:no]	Oak time:no
Age of container:	Aging conteiner:
Harvest time:Febrero 2008
Bottle production:35.000

Fermentation

Fermentation container:	Length of fermentation:45 días
Fermentation temperature:16º
Maceration technique:No hay maceración	Length of maceration:No hay
Malolactic fermentation:si
Cooperage:no tiene
Aging before bottle:24 meses
Type of barrel:no tiene
Aging in bottle:24 meses

Cruzat Cuvée Réserve Rosé Extra Brut (0)

Variety: Pinot Noir 90% - Chardonnay 10%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 12.50 PH Level: 3.25 Acidity: 5.64 Residual Sugar: 6.00

Vineyard Information

Region:Mendoza	:Tunuyán y Tupungato
Size of vineyard (Acres):
Elevation:1200 msnm	Irrigation:Por goteo
Soil composition:Franco Arenoso
Training Method:Manual
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Rosado
Has oak?Has oak?:[inscripcion:no]	Oak time:no
Age of container:	Aging conteiner:
Harvest time:Febrero 2008
Bottle production:35.000

Fermentation

Fermentation container:	Length of fermentation:45 días
Fermentation temperature:16º
Maceration technique:No hay maceración	Length of maceration:No hay
Malolactic fermentation:si
Cooperage:No tiene
Aging before bottle:24 meses
Type of barrel:No tiene
Aging in bottle:24 meses