Torrontes is only produced in Argentina and has a unique flavor.
The Torrontes grown in the Cafayate Valley (Salta) is the most prestigious in the country. Due to its special microclimate, Cafayate has achieved outstanding vineyard development, producing fruity, tasty wines that linger in the mouth.
There are different types of Torrontes: Award-winning Torrontes Riojano (from the province of La Rioja), better suited for the production of fine wines, which are both very fruity and dry, Torrontes Mendocino (from the province of Mendoza) and Torrontes Sanjuanino (from the province of San Juan), which are suitable for fresh fruit consumption.
What to look for in Torrontés
Torrontés is a light yellow wine that occasionally has golden and green hues. Its aroma is reminiscent of roses, jasmine, and geraniums. In the mouth it is pure fruit salad, sometimes with touches of honey or oregano. Its aromas suggest a sweet wine but its taste reveals a refreshing acidity.
What to pair with Torrontés
Torrontés is perfect as a refreshing start to a meal or paired with delicate flavours such as fish and shellfish. Spicy and aromatic Indian, Chinese and Thai cuisine also go very well with this variety.
- “I'm a big fan of Torrontes.” Jay Miller, Robert Parker’s palate in South America.
- “This little-known Argentinian grape has the potential to be the next big thing. Everyone I show it to in blind tastings adores it. They love its perfume, they love its flavours, they love its personality.” Tim Atkins, writer and Master of Wine.
- “Torrontes is beginning to establish its credentials outside Argentina.” Tim Atkins, writer and Master of Wine.
Some of the information included in this text was obtained from:http://www.vinovida.net/torrontes.htm
Some tips from Rebecca Caro's renowned blog 'From Argentina With Love'