Dino Renaerts is executive chef of “Diva at the Met” and president of the BC Chefs’ Association. He holds the unique distinction of being recognized as the first Western Canadian chef to receive a sommelier certificate.
Moroccan marinated lamb, morcilla and beef brochette. Evan Goldstein, Master Sommelier Full Circle Wine Solutions (www.winecouch.com), Author of “Perfect Pairings” and “Daring Pairings”. Chef: Martín Lemmo
Israel Laura Peruvian cook, author of memorable dishes at the “El 550” and “Chala” Restaurants, in Lima.
Alex Atala, award-winning Brazilian chef and owner of D.O.M. and Dalva e Dito restaurants gives us a unique pairing proposal.
Jorge Cabrera de caminosdelvino.com junto con Martín y Luis Mantegini disfrutaron de un menú excepcional del cocinero Nicolás Bedorrou.
Cindy Wolf, Executive Chef at Charleston Restaurant, in Baltimore, Maryland, gives us a unique pairing proposal: Beef Tenderloin, Argentine Chimichurri and Beef Empanada wich reaches its maximun expression with Malbec.
Some tips from Rebecca Caro's renowned blog 'From Argentina With Love'