Wines of Argentina

Pairing sparkling wines with Marcos Zabaleta

A new and fresh pairing of Onofre Arcos´ sparkling wines along with original dishes from chef Marcos Zabaleta is the interesting proposal of this winery located in Agrelo.

Francis Mallman´s 1884 in Mendoza – Argentina

Jorge Cabrera with Luis and Martin Mantegini from caminosdelvino.com visit Mallman´s 1884 Restaurant in Mendoza, an attractive and complete drinks bar, provided of high quality beverages recognized worldwide, which offers to the visitor a great variety of exquisite drinks.

The Argentine way: Chimichurri adds twist to grilling meats, vegetables

In the Chimichurri Grill vegetables and sausages are brushed with the savory marinade during grilling. By Andrea Abel from Austin360.com

Secrets of grilling Argentine-style

Start with salt, cook over wood for great steaks. The recipe for a great grilling session, Argentine-style: "You need to have a good grill, you need to be near friends and you need to have a good glass of malbec." From Chicago Tribune

Confitura de zanahoria, mango y torrontés

Por Martiniano Molina

Torrontés riojano: A Perfect Balance of Fruit and Acidity

Dino Renaerts is executive chef of “Diva at the Met” and president of the BC Chefs’ Association. He holds the unique distinction of being recognized as the first Western Canadian chef to receive a sommelier certificate.

Moroccan marinated lamb, morcilla and beef brochette. Evan Goldstein, Master Sommelier Full Circle Wine Solutions (www.winecouch.com), Author of “Perfect Pairings” and “Daring Pairings”. Chef: Martín Lemmo

For fish tacos, an Argentine solution

By Anthony Gismondi and Mia Stainsby , Vancouver Sun