Wines of Argentina

Confitura de zanahoria, mango y torrontés

Por Martiniano Molina

Torrontés riojano: A Perfect Balance of Fruit and Acidity

Dino Renaerts is executive chef of “Diva at the Met” and president of the BC Chefs’ Association. He holds the unique distinction of being recognized as the first Western Canadian chef to receive a sommelier certificate.

Moroccan marinated lamb, morcilla and beef brochette. Evan Goldstein, Master Sommelier Full Circle Wine Solutions (www.winecouch.com), Author of “Perfect Pairings” and “Daring Pairings”. Chef: Martín Lemmo

For fish tacos, an Argentine solution

By Anthony Gismondi and Mia Stainsby , Vancouver Sun

Duck, Peruvian style

Israel Laura Peruvian cook, author of memorable dishes at the “El 550” and “Chala” Restaurants, in Lima.

Alex Atala: Perfect Chardonnay

Alex Atala, award-winning Brazilian chef and owner of D.O.M. and Dalva e Dito restaurants gives us a unique pairing proposal.

En Agrelo, la propuesta de un menú fuertemente vinculado con los olivas

Jorge Cabrera de caminosdelvino.com junto con Martín y Luis Mantegini disfrutaron de un menú excepcional del cocinero Nicolás Bedorrou.

Malbec’s complicity

Cindy Wolf, Executive Chef at Charleston Restaurant, in Baltimore, Maryland, gives us a unique pairing proposal: Beef Tenderloin, Argentine Chimichurri and Beef Empanada wich reaches its maximun expression with Malbec.