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Exportation
Production
Cultivated Ha.
RED WINE VARIETIES
Acres
Malbec 25.88%
69,189
Bonarda 18.58%
46,352
Cabernet Sauvignon 17.89%
43,829
Syrah 12.75%
32,373
Merlot 7.28%
17,257
Tempranillo 6.48%
16,229
Sangiovese 2.34%
5,579
Pinot Noir 1.44%
4,153
Bequignol 0.94%
2,256
Barbera
1,828
WHITE WINE VARIETIES
Acres
Pedro Gimenez 30.79%
33,299
Torrontes Riojano 18.25%
20,860
Chardonnay 13.73%
16,254
Chenin 6.50%
7,057
Torrontés Sanjuanino 5.81%
6,274
Sauvignon 4.36%
5,629
Semillon 2.16%
2,362
Torrontés Mendocino
1,643
Riesling
271
Viognier
1,848
Reports prepared for
Instituto Nacional de Vitivinicultura