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A B C D E F G H J K L M N O P Q R S T U V W X Z

Winery: TERRAZAS DE LOS ANDES

Terrazas de los Andes is the pioneer high elevation producer of premium wines based in Lujan de Cuyo, Mendoza, Argentina. In the late 50's, LVMH subsidiary Moet & Chandon dispatched its chief winemaker, Renaud Poirier, to Latin America to investigate the potential of the region for producing world-class wines. Highly impressed wit the local conditions for winemaking, and the presence of unique high elevation vineyards, Moet & Chandon established in Lujan de Cuyo, province of Mendoza, its first subsidiary winery and vineyards outside France. Terrazas de los Andes leveraged its more than 50 years of experimentation with Mendoza microclimates, generated by tiered terraces at high altitudes, to build a core wine philosophy based on Argentina’s primary advantage in the world of winemaking: high-elevation grape cultivation. With an emphasis on maximizing fruit expression, varietals have been carefully matched to each vineyard altitude: Cabernet Sauvignon at 980 meters above sea level, Malbec at 1.067, Chardonnay at 1.200 meters and Torrontes at 1.800 meters. Terrazas de los Andes is the main land owner in Malbec Grand Cru, Vistalba, Mendoza.

Contact Information

www.terrazasdelosandes.com

Address

Perdriel , Mendoza , 5509 , Argentina
Teléfono: 54-261-4880058 - 4880704 - 4880705

Business Office

Ruta 15, km 29, Agrello Lujan de Cuyo - Mendoza , Mendoza , 5509 , Argentina
Teléfono: 54-261-4909842
Email: info@chandon.com

Services

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Wines

AFINCADO TARDIO PETIT MANSENG (2008)

Variety: PETIT MANSENG 100%

Analytical Data

14.10 0.00 90.20

Vineyard Information

Mendoza El Yaima Vineyard, La Consulta

Winemaking and Ageing

Tradicional
500 cc
Blanco
No 16 Meses

Fermentation

ALTOS DEL PLATA Malbec (2011)

Variety: Malbec 100%

Analytical Data

14.00 3.75 5.00 2.10

Vineyard Information

Mendoza Various areas at high altitude
300
3.500 feets average drip irrigation
Alluvial origin, deep lime soils
Vertical Trellis
1,800 4,5 tn/acre

Winemaking and Ageing

Tradicional
750 cc
Tinto
Yes 4 months
fourth used barrels 4 months
4° week of march & 1° week of april
850,000

Fermentation

stainless steel tanks 12 days
26 °
cold maceration - pumps overs 18 days
yes
Various
8 months
225 lts french and american oak
3 months
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Technical Data

Vineyards

Practices Not Organic, not Biodynamic, not in conversion
Farming No
Certification No

Variedades:
  • Malbec
  • Petit Manseng
Production:

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