Las Bodegas | Wines Of Argentina

Winery: THE ARGENTO WINE COMPANY

Established in the famous wine region of Mendoza in 1998, Argento set out to unlock the vibrant and velvety character of the Malbec grape and the intense flavors of the fruit grown in our vineyards at the foothills of the majestic Andes.

The word ‘Argento’, which is Latin for silver, embodies the unique spirit of Argentina and all that is quintessentially Argentine. ‘Argento’ relates to the strong silver thread of tradition that runs through the veins of the country and pays homage to Argentina’s long history of crafting precious wines.

Our team works hard to bring you the essence of Argentina. We select only the best grapes, from the best locations, in the best vineyards. Fruit purity, vibrancy, and elegance are the hallmarks of our style. Through Argento, we bring you a taste of The Real Argentina.

Contact Information

Address

Justicia, Barrio Wil Ri 28 - Lujan de cuyo , Mendoza , 5005 , Argentina
Teléfono: 54-261-496 3699

Business Office

113 Regents Park Road London - Ciudad autonoma de buenos aires NW1 8UR , Argentina
Teléfono: 54-261-496 3699
Email: info@argentowine.com

Services

Wines

AG Forty Seven Malbec Shiraz (2010)

Variety: Malbec 80% - Shiraz 20%
Type of wine: Still

Analytical Data

Alcohol: 13.10 PH Level: Acidity: 5.55 Residual Sugar: 5.01

Vineyard Information

Region:Maipú (Malbec); Junín, Rivadavia (Shiraz)	Subregion:
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:3 months
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

AG Forty Seven Malbec Shiraz (2010)

Variety: Malbec 80% - Shiraz 20%
Type of wine: Still

Analytical Data

Alcohol: 13.10 PH Level: Acidity: 5.55 Residual Sugar: 5.01

Vineyard Information

Region:Maipú (Malbec); Junín, Rivadavia (Shiraz)	Subregion:
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:bag in box
Color:Tinto
Has oak?:Yes	Oak time:3 months
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Argento Bonarda (2012)

Variety: Bonarda 100%
Type of wine: Still

Analytical Data

Alcohol: 13.50 PH Level: 3.92 Acidity: 2.05 Residual Sugar: 4.97

Vineyard Information

Region:Mendoza	Subregion:Rivadavia
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:No	Oak time:4 months American Oak
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Argento Cabernet Sauvignon (2009)

Variety: Cabernet Sauvignon %
Type of wine: Still

Analytical Data

Alcohol: 13.90 PH Level: Acidity: 5.20 Residual Sugar: 2.50

Vineyard Information

Region:Agrelo, Uco Valley	Subregion:
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:6 months
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Argento Chardonnay (2012)

Variety: Chardonnay 100%
Type of wine: Still

Analytical Data

Alcohol: 13.00 PH Level: 3.26 Acidity: 5.20 Residual Sugar: 2.40

Vineyard Information

Region:Mendoza	Subregion: Junin, Rivadavia, Maipu and Lujan de Cuyo
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Blanco
Has oak?:Yes	Oak time:15% of volume for 4 months ageing in French oak and malolactic fermentation
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Argento Chardonnay Viognier (2011)

Variety: Chardonnay 90% - Viognier 10%
Type of wine: Still

Analytical Data

Alcohol: 13.00 PH Level: Acidity: 6.38 Residual Sugar: 4.30

Vineyard Information

Region:Maipú, Alto Agrelo, Tupungato	Subregion:
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Blanco
Has oak?:No	Oak time:15% volume Chardonnay for 4 months ageing in French oak
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Argento Malbec (2010)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

Alcohol: 13.50 PH Level: Acidity: 5.91 Residual Sugar: 1.77

Vineyard Information

Region:Alto Agrelo, Tupungato, Maipú	Subregion:
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:3 months
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Argento Malbec (2011)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

Alcohol: 13.90 PH Level: 3.75 Acidity: 5.41 Residual Sugar: 5.43

Vineyard Information

Region:Lujan De Cuyo , Tupungato	Subregion:Agrelo, Zampal y Gualtallary
Size of vineyard (Acres):34.6
Elevation:2500 - 4500 ft	Irrigation:superficial irrigation and drip irrigation
Soil composition:Uco Valley: 70-90% Sand, 10-30% Lime + 10-30% Surface Stones. Central Region: 10/20% Clay, 30/40% Li
Training Method:Trellis System
Vines / Acre:1336	Yield / Acre:4 tons

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:6 months
Age of container:staves one use	Aging conteiner:Staves in Stainless steel tank
Harvest time:2nd half of March and 1st half of April
Bottle production:130.000 bottles

Fermentation

Fermentation container:Stainless steel tank	Length of fermentation:7 days
Fermentation temperature:72-82 °F
Maceration technique:traditional	Length of maceration:7 + 7 days
Malolactic fermentation:yes
Cooperage:Seguin Moreau, Word Coperage, Mistral
Aging before bottle:6 months
Type of barrel:50% French & 50 % American
Aging in bottle:2 months

Argento Malbec (2012)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

Alcohol: 13.30 PH Level: 3.64 Acidity: 5.10 Residual Sugar: 2.90

Vineyard Information

Region:Mendoza	Subregion:Lujan de Cuyo, Maipu, Tunuyan and Tupungato
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:4 months ageing in 50% French and 50% American oak
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Argento Malbec Rose (2012)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

Alcohol: 13.00 PH Level: 3.18 Acidity: 5.47 Residual Sugar: 5.66

Vineyard Information

Region:Mendoza	Subregion: Lunlunta, Maipu and La Consulta
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Rosado
Has oak?:No	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Argento Malbec Tempranillo (2011)

Variety: Malbec 70% - Tempranillo 30%
Type of wine: Still

Analytical Data

Alcohol: 13.50 PH Level: Acidity: 5.66 Residual Sugar: 2.64

Vineyard Information

Region:Maipu, Lujan De Cuyo, Tupungato, Junin, Rivadavia	Subregion:
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:3 months
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Argento Pinot Grigio (2012)

Variety: Pinot Grigio 100%
Type of wine: Still

Analytical Data

Alcohol: 13.10 PH Level: 3.29 Acidity: 5.85 Residual Sugar: 2.73

Vineyard Information

Region:Central Valley & Uco Valley	Subregion:Agrelo & Tunuyan
Size of vineyard (Acres):7.4
Elevation:2500 - 4500 ft	Irrigation:superficial irrigation
Soil composition:Uco Valley: 70-90% Sand, 10-30% Lime + 10-30% Surface Stones. Central Region: 10/20% Clay, 30/40% Li
Training Method:Trellis System
Vines / Acre:1336	Yield / Acre:4 tons

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Blanco
Has oak?:No	Oak time:
Age of container:no	Aging conteiner:no
Harvest time:2nd week Feb
Bottle production:20.000 bottles

Fermentation

Fermentation container:Stainless steel tank	Length of fermentation:25 days
Fermentation temperature:57-61 °F
Maceration technique:no maceration	Length of maceration:no maceration
Malolactic fermentation:no
Cooperage:no
Aging before bottle:no
Type of barrel:no
Aging in bottle:2 months

Argento Pinot Grigio Cool Climate (2010)

Variety: Pinot Grigio 100%
Type of wine: Still

Analytical Data

Alcohol: 13.00 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:Rivadavia	Subregion:
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Blanco
Has oak?:No	Oak time:no
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Argento Reserva Malbec (2010)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

Alcohol: 13.50 PH Level: 3.84 Acidity: 5.02 Residual Sugar: 4.21

Vineyard Information

Region:Lujan De Cuyo ,Tupungato	Subregion:Agrelo, Tupungato, Tunuyán
Size of vineyard (Acres):22.3
Elevation:2500 - 3500 ft	Irrigation:superficial irrigation and drip irrigation
Soil composition:Central Region: 40-50% Sand, 30-40% Lime, 10-20% Clay. Uco Valley: 70-90% Sand, 10-30% Lime + 10-30%
Training Method:Trellis System
Vines / Acre:1619	Yield / Acre:3 tons

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:9 months
Age of container:1st and 2nd use	Aging conteiner:barrel
Harvest time:1st half of April
Bottle production:67.000 bottles

Fermentation

Fermentation container:Stainless steel tank	Length of fermentation:7 days
Fermentation temperature:77-82 °F
Maceration technique:traditional	Length of maceration:7 + 10 days
Malolactic fermentation:yes
Cooperage:Seguin Moreau, Word Coperage, Demptos, Boutes, Mistral
Aging before bottle:9 months
Type of barrel:75% French & 25 % American
Aging in bottle:2 months

Argento Selección Chardonnay (2012)

Variety: Chardonnay 100%
Type of wine: Still

Analytical Data

Alcohol: 13.50 PH Level: 3.26 Acidity: 5.70 Residual Sugar: 6.44

Vineyard Information

Region:Mendoza	Subregion:Maipú, Luján de Cuyo, Tupungato
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Blanco
Has oak?:Yes	Oak time:25% of volume for 6 months ageing in French oak
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Argento Selección Malbec (2011)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

Alcohol: 13.50 PH Level: 3.85 Acidity: 4.80 Residual Sugar: 3.63

Vineyard Information

Region:Mendoza	Subregion:Agrelo, Tupungato and Altamira
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:6 months ageing in 60% French and 40% American oak
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Argento Selección Torrontés (2010)

Variety: Torrontés 100%
Type of wine: Still

Analytical Data

Alcohol: 13.50 PH Level: Acidity: 5.25 Residual Sugar: 4.40

Vineyard Information

Region:Cafayate, Salta	Subregion:
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Blanco
Has oak?:No	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Argento Seleccion (2009)

Variety: Cabernet Sauvignon 100%
Type of wine:

Analytical Data

Alcohol: 13.90 PH Level: Acidity: 5.20 Residual Sugar: 1.95

Vineyard Information

Region:Alto Agrelo, Uco Valley	Subregion:
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:
Container:750 cc
Color:
Has oak?:No	Oak time:0
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Argento Torrontes (2011)

Variety: Torrontes 100%
Type of wine: Still

Analytical Data

Alcohol: 13.00 PH Level: Acidity: 5.45 Residual Sugar: 3.00

Vineyard Information

Region:Cafayate - Salta	Subregion:
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Blanco
Has oak?:No	Oak time:0
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Piropo Merlot (2011)

Variety: Merlot 100%
Type of wine: Still

Analytical Data

Alcohol: 13.00 PH Level: Acidity: 5.10 Residual Sugar: 2.69

Vineyard Information

Region:Maipu	Subregion:
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:2 months
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Piropo Pinot Blanc (2011)

Variety: Pinot Blanc 100%
Type of wine: Still

Analytical Data

Alcohol: 13.00 PH Level: Acidity: 6.00 Residual Sugar: 2.89

Vineyard Information

Region:East Oasis, El Mirador	Subregion:
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Blanco
Has oak?:No	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Tarquino Sauvignon Blanc (2012)

Variety: Sauvignon Blanc 100%
Type of wine: Still

Analytical Data

Alcohol: 13.50 PH Level: 3.45 Acidity: 2.30 Residual Sugar: 2.30

Vineyard Information

Region:Mendoza	Subregion:Lujan de Cuyo, Tunuyan and Tupungato
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Blanco
Has oak?:No	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

Tarquino Shiraz Malbec (2012)

Variety: Shiraz 50% - Malbec 50%
Type of wine: Still

Analytical Data

Alcohol: 13.00 PH Level: 3.64 Acidity: 5.77 Residual Sugar: 2.10

Vineyard Information

Region:Mendoza	Subregion:Rivadavia and Junin
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:3 months ageing in 50% French and 50% American oak
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle: