CarinaE Gran Reserva Malbec (2009)

Variety: Malbec 100%
Type of wine:: Still

Analytical Data

Alcohol: 14.50 PH Level: 3.78 Acidity: 5.20 Residual Sugar: 2.10

Vineyard Information

Region:Lujan De Cuyo	Subregion:Perdriel
Size of vineyard (Acres):15
Elevation:1000m	Irrigation:traditionnal by flow
Soil composition:Alluvions
Training Method:traditionnal
Vines / Acre:2.5	Yield / Acre:2500kg/acre

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:15 meses, barricas francesas de primer y segundo uso
Age of container:First and second use (50%/50%)	Aging conteiner:French barrels
Harvest time:April 2d
Bottle production:6700

[inscripcion:fermentacion]

Fermentation container:Concrete vats	Length of fermentation:almost 2 weeks
Fermentation temperature:27/28ºC
Maceration technique:Remontages, delestages	Length of maceration:2 weeks at 26ºC after fermentation
Malolactic fermentation:yes (natural)
Cooperage:Boutes, Damy, Nadalie, Mercier
Aging before bottle:15 months
Type of barrel:225 liters
Aging in bottle:15 months at march 2012

CarinaE Malbec - Cabernet Sauvignon (2010)

Variety: Malbec 64% - Cabernet Sauvignon 36%
Type of wine:: Still

Analytical Data

Alcohol: 14.50 PH Level: 4.7 Acidity: 3.86 Residual Sugar: 2.85

Vineyard Information

Region:Maipu - Luján De Cuyo	Subregion:Cruz de Piedra - Perdriel
Size of vineyard (Acres):40
Elevation:830/1000m	Irrigation:traditional by flow
Soil composition:alluvions
Training Method:traditional
Vines / Acre:2	Yield / Acre:3500kg/acre

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:8 meses en barricas de roble frances
Age of container:3rd and 4th use	Aging conteiner:Barrels
Harvest time:April 2010
Bottle production:7000

[inscripcion:fermentacion]

Fermentation container:Concrete vats	Length of fermentation:almost 2 weeks
Fermentation temperature:27ºC
Maceration technique:1 remontage /day after fermentation	Length of maceration:1 week
Malolactic fermentation:yes (natural).
Cooperage:various.
Aging before bottle:8 months
Type of barrel:100% french barrels
Aging in bottle:6 months at march 2012

CarinaE Passito De Los Andes (2011)

Variety: Moscato Rosso 100%
Type of wine:: Still

Analytical Data

Alcohol: 15.50 PH Level: 3.84 Acidity: 4.80 Residual Sugar: 80.00

Vineyard Information

Region:Junin	Subregion:Junin
Size of vineyard (Acres):200
Elevation:750m	Irrigation:Traditional by flow
Soil composition:Alluvions
Training Method:traditional
Vines / Acre:5	Yield / Acre:50

Winemaking and Ageing

Crop:Tradicional
Container:500 cc
Color:Blanco
Has oak?:No	Oak time:
Age of container:	Aging conteiner:Was not aged
Harvest time:April 2011
Bottle production:

[inscripcion:fermentacion]

Fermentation container:stainless steel tanks	Length of fermentation:about 45 days
Fermentation temperature:12/13ºC
Maceration technique:Pigeage	Length of maceration:About 25 days after beginning adding dried grape.
Malolactic fermentation:No
Cooperage:
Aging before bottle:Bottled very soon (july 2011)
Type of barrel:
Aging in bottle:8 months at march 2012

CarinaE Torrontes (2011)

Variety: Torrontes 100%
Type of wine:: Still

Analytical Data

Alcohol: 13.00 PH Level: 6.00 Acidity: 3.66 Residual Sugar: 2.00

Vineyard Information

Region:Salta	Subregion:Cafayate
Size of vineyard (Acres):
Elevation:1800m	Irrigation:Traditional by flow
Soil composition:
Training Method:Traditional
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Blanco
Has oak?:No	Oak time:
Age of container:-	Aging conteiner:-
Harvest time:March
Bottle production:6500

[inscripcion:fermentacion]

Fermentation container:stainless steel tanks	Length of fermentation:1 month
Fermentation temperature:14ºC
Maceration technique:	Length of maceration:
Malolactic fermentation:No
Cooperage:
Aging before bottle:3 months
Type of barrel:
Aging in bottle:2 weeks