Las Bodegas | Wines Of Argentina

Winery: BODEGA VALCOSTA ESTATE

Contact Information

www.valcosta.com.ar

Address

Ing. Marcos Salazar 1883 - Pocito , San Juan , J5429XAB , Argentina
Teléfono: 54-0264-4227712

Business Office

ING. MARCOS ZALAZAR 1883 - San juan , San Juan , 5427 , Argentina
Teléfono: 54-264-4921385
Email: sgonzalez@valcosta.com.ar

Services

Winemaker

Lic. Fabricio Ferrandiz - Winemaker

Map

Wines

VALCOSTA GUALA (2012)

Variety: TORRONTES 100%
Type of wine: Still

Analytical Data

Alcohol: 13.50 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:SAN JUAN	Subregion:VALLE DEL TULUM
Size of vineyard (Acres):
Elevation:600 - 900 mts. AMSL	Irrigation:Drip Irrigation
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Blanco
Has oak?:No	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

VALCOSTA GUALA (2012)

Variety: BONARDA 100%
Type of wine: Still

Analytical Data

Alcohol: 13.50 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:SAN JUAN	Subregion:VALLE DEL TULUM
Size of vineyard (Acres):
Elevation:600 - 900 mts. AMSL	Irrigation:Drip Irrigation
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:9 months
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

VALCOSTA GUALA (2012)

Variety: CABERNET SAUVIGNON 100%
Type of wine: Still

Analytical Data

Alcohol: 13.50 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:SAN JUAN	Subregion:VALLE DEL TULUM
Size of vineyard (Acres):
Elevation:600 - 900 mts. AMSL	Irrigation:Drip Irrigation
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:9 months
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

VALCOSTA GUALA (2012)

Variety: MALBEC 100%
Type of wine: Still

Analytical Data

Alcohol: 13.50 PH Level: 3.8 Acidity: 5.50 Residual Sugar: 3.00

Vineyard Information

Region:SAN JUAN	Subregion:VALLE DEL TULUM
Size of vineyard (Acres):1.100
Elevation:600 - 900 mts. AMSL	Irrigation:Drip Irrigation
Soil composition:Sandy and stony.
Training Method:
Vines / Acre:98	Yield / Acre:4000 kg.

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:9 months
Age of container:	Aging conteiner:
Harvest time:March/April
Bottle production:120.000

Fermentation

Fermentation container:Stainless Still Tanks	Length of fermentation:10 days
Fermentation temperature:24°C
Maceration technique:Cold Maceration	Length of maceration:1 day
Malolactic fermentation:Yes.
Cooperage:
Aging before bottle:9 month
Type of barrel:American and French Oak Staves
Aging in bottle:4 to 6 month before to release to the market.

VALCOSTA PETREO (2011)

Variety: MALBEC 100%
Type of wine: Still

Analytical Data

Alcohol: 14.00 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:SAN JUAN	Subregion:VALLE DE PEDERNAL
Size of vineyard (Acres):
Elevation:1000 AMSL	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:Yes	Oak time:14 months
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:80% French Oak Barrels 20% American Oak Barrels
Aging in bottle:8 to 10 years

Winery: BODEGA VALCOSTA ESTATE

Contact Information

Address

Business Office

Services

Winemaker

Lic. Fabricio Ferrandiz - Winemaker

Map

Wines

VALCOSTA GUALA (2012)

Analytical Data

Vineyard Information

Winemaking and Ageing

Fermentation

VALCOSTA GUALA (2012)

Analytical Data

Vineyard Information

Winemaking and Ageing

Fermentation

VALCOSTA GUALA (2012)

Analytical Data

Vineyard Information

Winemaking and Ageing

Fermentation

VALCOSTA GUALA (2012)

Analytical Data

Vineyard Information

Winemaking and Ageing

Fermentation

VALCOSTA PETREO (2011)

Analytical Data

Vineyard Information

Winemaking and Ageing

Fermentation

Technical Data