Las Bodegas | Wines Of Argentina

Winery: BODEGA CATENA ZAPATA

Cobos s/n - Agrelo , Mendoza , 5509 , Argentina
Teléfono: 54-261-4131100

Cobos s/n - Agrelo , Mendoza , 5509 , Argentina
Teléfono: 54-261-4131100
Email:

Variety: Malbec 100%
Type of wine: Still

Alcohol: 13.70 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Region:Mendoza	Subregion:Mendoza
Size of vineyard (Acres):5-10
Elevation:900-1300 MSNM	Irrigation:DRIP & FLAT IRRIGATION
Soil composition:ROCKY AND SANDY SOILS
Training Method:VSP
Vines / Acre:1500 – 2500	Yield / Acre:4000 kg/a

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:No	Oak time:
Age of container:	Aging conteiner:CONCRETE /STAINLESS STEEL TANKS
Harvest time:MARCH - APRIL
Bottle production:505.000 CASES

Fermentation container:stainless steel	Length of fermentation:10 days
Fermentation temperature:28°C
Maceration technique:COLD SOAK / FERMENTATION MACERATION / POST FERMENTATIVE MACERATION	Length of maceration:14 days
Malolactic fermentation:YES
Cooperage:-
Aging before bottle:-
Type of barrel:-
Aging in bottle:3-4 months

Variety: Cabernet Sauvignon 100%
Type of wine: Still

Alcohol: 13.90 PH Level: 3.79 Acidity: 5.30 Residual Sugar: 0.00

Region:Mendoza	Subregion:Uco Valley
Size of vineyard (Acres):5-10
Elevation:900 – 1300 msnm	Irrigation:DRIP & FLAT IRRIGATION
Soil composition:ROCKY AND SANDY SOILS
Training Method:VSP
Vines / Acre:1500 – 2500	Yield / Acre:4000 kg/a

Crop:Tradicional
Container:750 cc
Color:Tinto
Has oak?:No	Oak time:
Age of container:	Aging conteiner:CONCRETE /STAINLESS STEEL TANKS
Harvest time:MARCH - APRIL
Bottle production:420.000

Fermentation container:stainless steel	Length of fermentation:10 day
Fermentation temperature:29°C
Maceration technique:COLD SOAK / FERMENTATION MACERATION / POST FERMENTATIVE MACERATION	Length of maceration:13 days
Malolactic fermentation:YES
Cooperage:
Aging before bottle:5-7 months oak ageing
Type of barrel:
Aging in bottle:3-4 months