Merlot is one of the red varieties that has recently been promoted in Argentina and has great potential. It is a fine grapevine that adapts best to the high and cool Argentine terroirs, especially the Uco Valley and Patagonia. With low production and good vineyard management, Merlot translates into a delicate wine, with intense albeit not overpowering palate. Its aromas recall sweet pepper, cedar, blackcurrant and spices.