MAGNANIMO (2009)

Variety: CABERNET SAUVIGNON 50% - MERLOT 50%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.50 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:LUJAN DE CUYO	Subregion:AGRELO
Size of vineyard (Acres):20
Elevation:	Irrigation:RIEGO POR GOTEO
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:12
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

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Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

SANPUTAN (2012)

Variety: VIOGNIER 100%
Type of wine: Sparkling

Analytical Data

[inscripcion:alcohol]: 12.50 PH Level: Acidity: 0.00 Residual Sugar: 40.00

Vineyard Information

Region:SAN MARTIN	Subregion:MEDRANO
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:1000 cc
[inscripcion:color]:Blanco
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

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UVA NEGRA (2011)

Variety: CABERNET SAUVIGNON 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.50 PH Level: Acidity: 0.00 Residual Sugar: 3.00

Vineyard Information

Region:SAN MARTIN	Subregion:san martin
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

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Cooperage:
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UVA NEGRA (2012)

Variety: SAUVIGNON BLANC 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.00 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:LUJAN DE CUYO	Subregion:AGRELO
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Blanco
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

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Cooperage:
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Aging in bottle:

UVA NEGRA CLASICO (2011)

Variety: MALBEC 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 13.00 PH Level: Acidity: 0.00 Residual Sugar: 3.00

Vineyard Information

Region:SAN MARTIN	Subregion:NEW CALIFORNIA/MEDRANO
Size of vineyard (Acres):20
Elevation:	Irrigation:RIEGO A MANTO
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:[inscripcion:no]	Oak time:
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
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Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
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UVA NEGRA RESERVA (2009)

Variety: CABERNET SAUVIGNON 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.50 PH Level: Acidity: 0.00 Residual Sugar: 3.00

Vineyard Information

Region:LUJAN DE CUYO	Subregion:AGRELO
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:12
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

UVA NEGRA-RESERVA (2009)

Variety: MALBEC 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: Acidity: 0.00 Residual Sugar: 0.00

Vineyard Information

Region:LUJAN DE CUYO	Subregion:AGRELO
Size of vineyard (Acres):40 HAST
Elevation:	Irrigation:RIEGO POR GOTEO Y A MANTO
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Orgánico
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:12 MESES
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

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Maceration technique:	Length of maceration:
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Aging in bottle: