SAURUS BARREL FERMENTED Pinot Noir (2011)

Variety: Pinot Noir 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.50 PH Level: 3.50 Acidity: 5.05 Residual Sugar: 3.60

Vineyard Information

Region:Patagonia	Subregion:San Patricio del Chañar
Size of vineyard (Acres):
Elevation:350 masl	Irrigation:Drip irrigation
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:Barrel fermented and aged 7 months in American and French oak
Age of container:	Aging conteiner:Oak barrels
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:3 days, whole berry, before alcoholic fermentation
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:American and French oak - 225 lts
Aging in bottle:

SAURUS SELECT Cabernet Sauvignon (2011)

Variety: Cabernet Sauvignon 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.00 PH Level: 3.57 Acidity: 5.69 Residual Sugar: 3.20

Vineyard Information

Region:Patagonia	Subregion:San Patricio del Chañar
Size of vineyard (Acres):345 acres
Elevation:350 masl	Irrigation:Drip irrigation
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:50% 12 months in new French and American oak
Age of container:New	Aging conteiner:Oak barrels
Harvest time:April 2010
Bottle production:60000 bottles

Fermentation

Fermentation container:Stainless steel tanks	Length of fermentation:8 days
Fermentation temperature:
Maceration technique:Whole berry at low temperatures, before alcoholic fermentation	Length of maceration:3 days before and 15 days after alcoholic fermentation at low temperatures
Malolactic fermentation:50% of the wine in barrels (induced) and 50% of the wine in stainless steel tanks (spontaneous)
Cooperage:
Aging before bottle:
Type of barrel:French and American oak
Aging in bottle:

SAURUS SELECT Malbec (2011)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.50 PH Level: Acidity: 5.38 Residual Sugar: 3.60

Vineyard Information

Region:Patagonia	Subregion:San Patricio del Chañar
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:40% 12 months
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

SAURUS SELECT Malbec (2010)

Variety: Malbec 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.50 PH Level: 3.69 Acidity: 5.15 Residual Sugar: 2.50

Vineyard Information

Region:Patagonia	Subregion:San Patricio del Chañar
Size of vineyard (Acres):
Elevation:350 masl	Irrigation:Drip irrigation
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:40% of the wine, 12 months
Age of container:New	Aging conteiner:French and American oak barrels
Harvest time:March 2010
Bottle production:144000 bottles

Fermentation

Fermentation container:Stainless steel tanks	Length of fermentation:8 days
Fermentation temperature:
Maceration technique:Whole berry at low temperatures, before alcoholic fermentation	Length of maceration:3 days before and 17 days after alcoholic fermentation at low temperatures
Malolactic fermentation:60% of the wine in barrels (induced) and 40% of the wine in stainless steel tanks (spontaneous)
Cooperage:
Aging before bottle:
Type of barrel:French and American oak
Aging in bottle:

SAURUS SELECT Pinot Noir (2009)

Variety: Pinot Noir 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.40 PH Level: Acidity: 5.20 Residual Sugar: 2.55

Vineyard Information

Region:Patagonia	Subregion:San Patricio del Chañar
Size of vineyard (Acres):
Elevation:	Irrigation:
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:40% 12 months
Age of container:	Aging conteiner:
Harvest time:
Bottle production:

Fermentation

Fermentation container:	Length of fermentation:
Fermentation temperature:
Maceration technique:	Length of maceration:
Malolactic fermentation:
Cooperage:
Aging before bottle:
Type of barrel:
Aging in bottle:

SAURUS SELECT Pinot Noir (2010)

Variety: Pinot Noir 100%
Type of wine: Still

Analytical Data

[inscripcion:alcohol]: 14.50 PH Level: 3.60 Acidity: 5.20 Residual Sugar: 3.05

Vineyard Information

Region:Patagonia	Subregion:San Patricio del Chañar
Size of vineyard (Acres):345 acres
Elevation:350 masl	Irrigation:Drip irrigation
Soil composition:
Training Method:
Vines / Acre:	Yield / Acre:

Winemaking and Ageing

Crop:Tradicional
Container:750 cc
[inscripcion:color]:Tinto
Has oak?:	Oak time:40% of the wine, 12 months
Age of container:New	Aging conteiner:Oak barrels
Harvest time:First 2 weeks of March 2010
Bottle production:60000 bottles

Fermentation

Fermentation container:Stainless steel tanks	Length of fermentation:8 days
Fermentation temperature:
Maceration technique:Whole berry at low temperatures, before alcoholic fermentation	Length of maceration:3 days before and 7 days after the alcoholic fermentation, at low temperatures
Malolactic fermentation:60% of the wine in barrels (induced) and 40% of the wine in stainless steel tanks (spontaneous)
Cooperage:
Aging before bottle:
Type of barrel:French and American oak
Aging in bottle: