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ACHAVAL FERRER

In 1998 we fulfilled a dream by founding Achaval-Ferrer based on two sound principles: the search for the highest quality in all of our products and respect for the terroir. We interpreted that Argentina''s quality potential could be pushed to levels in line with the extreme personality of its soil, its plentiful sunshine and the rarity of its ancient ungrafted vineyards, almost an exclusivity in today''s world of viticulture. We are now are glad to belong to this project and to share with you our passion for wine.

Technical Data

Production:

Winerie's total production (litres): 270.000
Vineyard's total production 4400 QQ
Wine's total production (litres): 270.000 lts


Winery

Crush Capacity: 4400QQ
Bottling Lines: 30000 cajas anuales