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Chenin

Very fine variety which has historically adapted very well to Argentine terroirs. Nevertheless, it is rarely found in varietals. It is mostly used to add freshness and acid structure to many white blends. Its analogy with white peach peel is mainly used to describe its aroma.

ProvinceAcres 
Mendoza
San Juan
La Rioja
Río Negro
Salta
Neuquén
Catamarca